80% Pinot Meunier, 20% Pinot Noir
Variety: 80 % Pinot Meunier, 20% Pinot Noir
Crus: Reuil, Binson-Orquigny, Châtillon sur Marne, Villers sous Châtillon, Le Breuil, Neuville sur Seine, Ludes
Vinification: 1st alcoholic fermentation only in thermoregulated vats followed by malolactic fermentation and then blending with reserve wines stored in temperature-controlled vats and tanks.
Ageing: blending of two different harvests minimum with a fraction aged in oak tanks. Ageing for 30 to 36 months in cellar.
Specificities: The J. CHARPENTIER flagship cuvée, translating all the delicacy of the traditional know-how and culture. The ultimate fruity champagne.
Pale and bright yellow colour with thin, crystalline, persistent and plentiful
bubbles
Flowery and delicate bouquet, with notes of fruits and spices.
Dosage: 5.8g/L – Brut
Medaille d`Or Paris 2017, Decanter Silver 2019
