Pinot Meunier
Variety : vast majority of Pinot Meunier
Crus : a blending of all of our available crus
Vinification : 1 st alcoholic fermentation only in thermoregulated vats followed by malolactic fermentation and blending with reserve wines stored in temperaturecontrolled vats.
Ageing : blending of two different harvests and ageing for 18 to 24 months
Dosage : 7.6 g/L
Tasting : : light gold colour, thin and plentiful bubbles : fresh nose of slightly toasted and candied citrus fruits : superb and round mouth with aperitif suppleness
Wine pairings : With a fish dish, deli meat and a Norwegian plate
References : Decanter: 4* “rich creamy, nose of floral apricot, fresh” Revue des Vins de France: “intense, evolved, supple and ample nose” 2016 Decanter World Wine Awards: Bronze Medal
