100% Arneis
Vineyard location: medium-high hillside (200-300m asl)
with south-ouest exposure, in the district of Canale
The soil of ancient time, characterized by 'The Rocche', is friable, sandy and ochred colour. The Astiane marls - of Pilocene age - are
an excellent enviroment to produce full bodied wines, but with finesse and elegance.
Vinification
The grapes are carefully picked up by hand in the first/second week of September
The grapes undergo soft pressing and the must is separated by
the skins. Static racking of the must, followed by fermentation in stainless steel tanks at low temperature 18°C
Ageing
In steel tank for 6 months, cold stabilization before bottling
Tasting Notes:
Straw yellow colour
Intense and elegant bouquet with fruit and white flower hint, ripe pears, hawthorn blossom and acacia honey.
Nice feeling on the palate. Long finish with pleasant almondy aftertaste.
Food pairing:
Excellent as an aperitif, it is perfect with appetizer, rice and pasta white meat, vegetables. Great combination with oyster and fish dishes Serving Temperature 10° C
