Wines

Aged in oak barrels, it’s a classic Bordeaux: dry yet appetising with crunchy fruit and elegant tannins. Deep violet with a perfumed nose of ripe plums, cherries and vanilla. Rich damson and mulberry flavours and a delicious lick of creamy oak.Cassis and blackberry notes and ample layers of ve...

Ilus rubiinpunane värvus. Intensiivne aroom milles tunda metsmaasikaid ja granaatõuna. Maitse on pehme ja sametine. Ilus ümar tanniin.

Ilus rubiinpunane värvus. Soe ja kauakestev maitse, milles tunda musta pipart, vürtsi, tüümiani ja metsamarju. Järelamitse sametine ning ilus tanniin. 

Intensiivne punane värvus. Kompleksne struktuur. Aroomi- ja maitsebuketis on tunda musti marju ja balsamico nooti. Väga pehme ja puuviljane. Sobivus: eelroad, praetud liha ja metslinnuliha  

Kerge, pehme, marjane vein. Aroomi- ja maitsebuketis magusad marjad.  Heinz Schneider valiti Saksamaal 2007 ja 2008 aastal paimaks veinitootjaks. Sobivus: Eerload, kala, sealiha, juustud, seltskonnavein. 

Aroomis ja maitses küpsed punased puuviljad ja moosisus, lõppmaitses vürtsid ja  vanill. Maitse on pehme, ümar ja kauakestev.

Young red in colour with purple hues. The bouquet is intensely vinous with notes of forest berries, cherries, violets and spicy scents. The easy and charming character of this wine is the result of the smooth and fresh texture deriving from the mid-structured tannins and the natural acidity of the g...

Ilus rubiinpunane värvus. Aroomi- ja maitsebuketis on tunda violetti ja erinevaid marju. Täidlane, ümar ja harmooniline Lambrusco. Sobib ka kõige nõudlikumale maitsele! Serv. temp. 14-16'C

Clear medium ruby in colour; forward aromas of cherry, cassis and ripe plum, with just a hint of toasty oak; dry, with lively acidity and flavours of blackcurrant and black cherry, with nuances of spice, vanilla and a minerally note on medium-length finish.

An excellent monovarietal sangiovese, early drinker and marked character, according to the best tradition of Caparzo. COLOUR: ruby red. BOUQUET: full and persistent, with hints of mulberry and raspberry. FLAVOUR: warm, dry, generous and well-balanced. FOOD COMBINATION: red meat, pasta with meat s...

Wine of long tradition coming from the vines of Caparzo (North), Cassero (South) and San Piero Caselle (East). COLOUR: quite dark ruby red. BOUQUET: pervasive bouquet, very generous and varied, with hints of violet, raspberry and pomegranate. FLAVOUR: warm, dry, generous, well-balanced. FOOD COMB...

The Premiere Rouge has an intense, deep purple color. it has garnet reflections. The nose is fine and flattering, pleasant of ripe fruits with hints of cocoa and pepper. With a nice freshness thanks to notes of peppers. On the palate, the Premiere Rouge is particularly supple. We find aromas of ripe...

Pehme, ümar ja kompleksne vein. Aroomis ja maitses punased marjad, ploom ja vanill. Sobivus: liharoad ja juustud. Kuldmedal Concours International de Lyon 2019